About the Role
We’re looking for a hands-on Development Chef to lead on new concept development, along with supporting cross-category NPD and EPD within core PizzaExpress.
You’ll be an avid foodie, obsessed with flavour, quality and execution, working within a like-minded team. You’ll take ideas from concept through to launch, creating commercially strong, scalable recipes that deliver standout quality in a fast-paced environment. This role plays a key part in building a distinctive, competitive menu that drives customer appeal and brand growth.
Due to the nature of the role, this position will be based in the kitchen at our Global Innovation Centre in Central London.
What You’ll Do
Concept & Recipe Development
Lead end-to-end recipe development for new and existing menu items, from concept to launch
Create dishes that are innovative, commercially viable and operationally simple
Develop recipes for all new concepts and cross-category development within the core brand.
Build a pipeline of new ideas to support ongoing menu innovation and seasonal activity
Adapt recipes for delivery and to go formats
Testing & Implementation
Own kitchen testing, ensuring recipes are scalable, consistent and cost-effective
Support in-market testing and new concept launches through training, content and restaurant visits
Produce clear implementation decks to cascade key product to wider Restaurant Support teams
Ensure systems and recipe platforms are accurately maintained
Kitchen & Workflow Ownership
Run and manage the test kitchen space day-to-day
Maintain high standards of cleanliness, organisation and food safety
Manage ingredient sourcing, stock levels and supplier coordination
Prepare food for internal tastings, stakeholder sessions and external presentations
Collaboration & Stakeholder Management
Work closely with the Food Team, Technical, Finance, Supply Chain, Operations and suppliers to drive quality, cost and simplicity
Partner with brand and marketing teams to support product launches and campaigns
Build strong external networks to stay ahead of trends and innovation
Contribute to the planning and execution of marketing activity across photoshoots and social content
Innovation & Trends
Monitor food trends, competitors and emerging concepts to inform menu development
Bring fresh thinking and ideas that elevate the brand and drive category leadership
Support the creation of innovative limited-edition products that build cut-through and brand excitement
What You’ll Need
Strong experience as a Development Chef or similar within in a fast-paced food brand, ideally with QSR experience
Passion for food innovation and quality, with a curious, flavour-led mindset
Proven track record of delivering new products from ideation to launch
Commercial mindset with the ability to balance creativity, cost and scalability
Hands-on approach with confidence working independently in a test kitchen environment
Experience managing suppliers and developing strong working relationships
Excellent organisation and attention to detail across multiple projects
Strong communication skills, with the ability to influence stakeholders
Flexibility to travel and be based in our development kitchen due to the nature of the role
Strong knowledge and experience of Microsoft Office
Why PizzaExpress?
At PizzaExpress, we live by our FOCUS (Fun, One Team, Community, Unique & Authentic and Simplicity) values, creating a fun and welcoming environment where everyone works as one team. We care deeply about our communities, celebrate individuality, and stay true to who we are. And we believe in keeping things simple, so every experience is authentic and effortless.
If you’re invited to interview, please let us know if you require any reasonable adjustments so we can support you.
11 Charlotte Mews
W1T 4EQ